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  • Buttery Grilled Sharp Cheddar and Blue Cheese Sandwich
  • Strawberry, Pistachio and Cardamom Bread with Macerated Berries and Whipped Cream
  • Crispy Buttermilk and Herb Marinated Fried Chicken
  • Grilled Shrimp and Roasted Garlic Cheese Grits with Smoky Roasted Red Pepper Sauce
  • Mexican Pizza with Pollo Asado, Ancho Chile Sauce and Cotija
  • Java Buttercream Filled Double Chocolate Chip Macadamia Nut Cookie Sandwiches
  • Buffalo Filet Mignon with Creamy Red Wine-Horseradish Sauce
  • Blood Orange, Ginger Beer and Tequila Cocktail
  • Moist Marbled Cupcake with Chocolate Chip Cream Cheese Filling
  • Hearty, Lamb Bolognese Lasagna with Gooey Mozzarella, Creamy Ricotta and Marinara
  • Cheesy Stuffed Heirloom Tomatoes with an Italian Sausage, Wild Rice and Herb Filling
  • Spicy Chipotle Buffalo Wings with Cilantro Ranch
  • Grilled Artichokes with Thai Red Curry Beurre Blanc
  • Juicy Tandoori Chicken, Sauteed Veggies and Cilantro-Yogurt Chutney
  • Bacon, Manchego and Cremini Stuffed Brined Pork Loin Roast and Pan Sauce
  • Rosemary and Sea Salt Soft Pretzels with Cheddar, Stout and Coarse Grain Mustard Dip
  • Date and Cream Cheese Ice Cream, Pine Nut and Date Blondies and Balsamic Reduction
  • Pear, Bacon, Feta, Mache and Candied Walnut Salad
  • Succulent Herb Roasted Chicken
  • Ribeye, Lime Scented Quinoa, Roasted Jalapeno Vinaigrette & Cotija
  • Beer-Battered Onion Rings with Horseradish-Blue Cheese Dip
  • Silky Corn Soup with Poblano Creme Fraiche and Jumbo Lump Crab
  • Creamy Peanut Butter Cheesecake with Rich Ganache
  • Truffled Tuna Melt with Green Olive Tapenade, Roasted Piquillo Peppers and Manchego
  • Bistro Salad with Poached Egg, Chorizo, Shaved Parmesan and Sauteed Cremini Mushrooms
  • Spice Crusted Pork Tenderloin with Butternut Squash Puree and Ancho Chile Sauce
  • Coconut-Pecan Swirl Brownie with Chocolate Sauce and Vanilla Ice Cream
  • Roasted Prosciutto Wrapped Okra Stuffed with Crab and Chevre
  • Pacific Oysters Arugula Rockefeller
  • Wild Mushroom Tart with Gruyere, Herb Salad and Balsamic Reduction
  • Blackberry and Nectarine Crumb Topped Pie
  • Golden and Red Beet, Apple, Cara Cara Orange and Blue Cheese Salad
  • Homemade Cheesy Italian Sausage French Bread Pizza
  • Creamy Salami Herbed Chevre and Sharp Cheddar Mac and Cheese
  • Plump Pacific Oysters on the Half Shell with Kiwi and Ginger Mignonette
  • Gooey Flambe Pineapple Upside Down Monkey Bread
  • Pizza with Arugula Pesto, Asparagus, Carrots, Artichokes, Herbed Chevre and Buffalo Mozzarella
  • Soy Marinated Grilled Chicken, Portobello, Red Onions, Chinese Eggplant and Watercress on Olive Bread
  • Seared Shrimp, Confit Fennel and Preserved Lemon Spring Rolls
  • Ginger and Toasted Sesame Cake with Wasabi Cream Cheese Glaze and Sesame Brittle
  • Truffled White Asparagus Soup, Watercress Pesto and Fried Asparagus Tips
  • Asian Braised Short Ribs with Crispy Sushi Rice Cakes
  • Fluffy Buttermilk Biscuits and Hearty Sausage Gravy
  • Guinness Chocolate Cake with Irish Whiskey Ganache and Bailey’s Buttercream
  • Sliders with Sambal Glazed Bacon, Bok Choy-Wasabi Slaw and Wasabi-Lemongrass Mayo
  • Blueberry Cornmeal Pancakes with Blueberry Star-Anise Maple Syrup
  • Chinese Blood Orange Chicken
  • Mango, Pineapple and Tarragon Daiquiri with a Sweet and Salty Chile Rim
  • Tarragon Crab Cake with Micro Green-Mango Salad and Tarragon Aioli
  • Brown Sugar Blondies Swirled with Semi-Sweet Chocolate
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