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  • Rich Grilled Bavarian Spiced Pork Belly with Cold Udon Noodles and Sesame Bok Choy
  • Soft, Chewy Chinese Coconut Red Bean Glutinous Rice Cakes
  • Buttery Tender Medium Rare Steak Crusted with Herbs de Provence
  • Dense Cinnamon Scented Chocolate Pound Cake Topped with a Cocoa-Cinnamon Sugar Crust
  • Mexican Chicken Tortilla Soup Garnished with Avocado, Cheddar, Serrano Chiles, Cilantro and Lime
  • Black Forest Mini Pavlovas with Chocolate Mousse and Red Wine Cherry Sauce
  • Orecchiette Pasta Tossed with Sweet Roasted Fennel, Spicy Italian Sausage and Parmesan
  • Seared Beef, Enoki Mushroom and Scallion Rolls Drizzled with a Sweet and Savory Soy-Rice Wine Vinegar Reduction
  • Nutty Pistachio Ice Cream
  • Polenta Layered with Hearty Ragu di Carne and Oozing Mozzarella and Parmesan
  • Fudgy Brownies Layered with Bailey’s Cheesecake
  • Baked Eggs in a Tomato Sauce with Pancetta and Thyme Sprinkled with Parmesan
  • Dense Creamy Cheesecake Drizzled with Chocolate, Caramel and Pecans
  • Savory Spanish Chorizo, Chickpea and Tender Clam Soup with Saffron Aioli
  • Peanut Butter Cup Stuffed Fudgy Triple Chocolate Chunk Cookies
  • Bun Moc – Vietnamese Style Pork and Mushroom Noodle Soup
  • Red Velvet Brownie Bars with Layers of Oreo Truffle and Chocolate
  • Bbq Kettle Chip Nachos with Roasted Pork, Queso, Bbq Sauce and Lettuce
  • Gong Bao Chicken Stir-Fried in a Spicy Szechuan Peppercorn, Soy, Ginger, Chile and Garlic Sauce with Peanuts and Scallions
  • Moist Spongy Vanilla Cake Soaking up Syrupy Fresh Berries and Toasted Hazelnuts
  • Coffee-Rubbed Steak Tacos with Pickled Red Onion, Cotija and Lime on Corn Tortillas
  • Chewy Peanut Butter Cookies with Caramel Hershey Kisses and a Chocolate Drizzle
  • Sea Scallop with Truffled Cauliflower Puree, Bacon, Crispy Mushroom and Creamer Potatoes
  • Rich Crunchy Peanut Butter Cornflake Bars Topped with Dark Chocolate
  • Dense Fudgy Cheesecake Swirled Brownies
  • Buffalo Chicken Potato Skins with Tangy Blue Cheese Dressing and Celery
  • Coconut Toffee Oatmeal Chocolate Chip Cookies
  • Savory Grilled Kofta Kebabs with Tzatziki Sauce
  • Bright Fresh Cod and Blood Orange Ceviche with Lime, Olive Oil and Chives
  • Crispy Peanut Butter Cookie Sandwiches Filled with Peanut Butter Chocolate Ganache
  • Tender Seared Filet Mignon with Chopped Mushroom and Onion Crust and Red Wine Reduction
  • Fluffy Buttermilk Blueberry Pancakes with Thick Fresh Blueberry Syrup
  • Gooey Cinnamon Roll Muffins Drizzled with Vanilla Icing
  • Loh Bak Goh – Savory Turnip Cakes with Sausage Tossed in Chili Sauce
  • Cakey Chocolate Whoopie Pies Filled with Chocolate Malt Frosting Rolled in Crushed Malted Milk Balls
  • Beef Wellington with Spinach and Caramelized Onion Puree, Local Heirloom Carrots
  • Cinnamony Sopapilla Cheesecake Bars
  • Curried Quinoa Samosas with Cilantro-Ginger Sauce
  • Flaky Pan-Fried Basa in a Savory Tomato Mango Sauce
  • Chewy Cookies with Milk Chocolate, Almonds, Caramel Corn and Sea Salt
  • Brown Butter Pork Chops with Sauteed Apples and Scalloped Sweet Potatoes
  • Dense Fudgy Glazed Brownies with Pipeline Porter
  • Crisp Asparagus, Artichoke Heart, Olive and Chickpea Salad with Lemony Buddha’s Hand Zest Dressing
  • Juicy Herb Crusted Lamb Chops with Balsamic Reduction and Bacon Sauteed Chard
  • Creamy Pancetta Leek and Parmesan Risotto Topped with a Poached Egg
  • Classic Tart Lemon Bars on Buttery Shortbread with Powdered Sugar
  • Candied Bacon, Tomato, Arugula and Spicy Mayo Sandwiched Between Seared Sea Scallop
  • Sweet and Salty Honey-Maple Caramel and Pretzel Bars
  • Chewy Salted Brown Butter M and M Cookies
  • Caramelized Sweet-Salty Miso Glazed Eggplant
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