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Gallery, Page 2

  • Chipotle-Honey Glazed Alaskan Halibut with Chipotle Vinaigrette and Grilled Summer Squash Salad
  • Pulled Chicken Sliders with Chipotle-Blackberry Sauce
  • Lemon Poppy Seed Cupcakes Filled with Tart Lemon Curd and Lemon Cream Cheese Icing
  • Perfectly Poached Egg with Sauteed Spinach and Tomato on Toast
  • Egg Noodles with Sesame-Peanut Sauce, Chinese Eggplant and Cashews
  • Applewood Smoked Bacon, Brandywine Tomatoes and Sprout Sandwich with Pesto Mayo on Jalapeno Cheddar Sourdough
  • Strawberry-Chipotle Glazed Smoked Chicken Wings with Jicama Slaw
  • Grilled Beefsteak Tomatoes Stuffed with Arugula, Drizzled with Balsamic and Topped with a Parmesan Crisp
  • Juicy Grilled Bratwursts with Sauteed Peppers and Caramelized Onions
  • Marinated Grilled Rib-Eye, Habanero Jack, Roasted Anaheim Chiles and Sauteed Mushrooms and Onions on Buttery Garlic Bread
  • Decadent Cinco Leches Cake with Toasted Slivered Almonds
  • Watermelon, Grilled Sweet Corn, Peppered Bacon, Feta and Basil Salad with Chile Oil
  • Seared Sea Bass with Roasted Date, Bacon and Sherry Broth and Seedy Sourdough Bread
  • Chocolate Pavlova with Chocolate-Fromage Blanc Mousse, Fresh Fruit and Strawberry Sauce
  • Blue Cheese Burger with Caramelized Onions and Mushrooms and Parmesan Truffle Fries
  • Gooey Homemade Cinnamon Rolls with Icing
  • Moist Carrot Cake with Whipped Vanilla Bean Cream Cheese
  • Rich Duck Confit Ravioli in a Light Stock with Spring Asparagus
  • Moist Fudgy Chocolate Cake with Java Buttercream and Caramel-Coconut Sauce
  • Grand Marnier Chocolate Souffle with Whipped Cream and Chocolate Sauce
  • Moist Fresh Blueberry Muffins with Streusel Topping
  • Flatbread Pizza with Prosciutto, Goat Cheese, Pea Tendril Shoots and Apple
  • Classic Decadent Pineapple Upside-Down Cake
  • Sweet and Spicy Horseradish-Chile Glazed Cedar Plank Salmon and Grilled Asparagus
  • Cheesy Arugula, Pancetta & Gruyere Stuffed Cremini Mushrooms
  • Iceberg Wedge with Bacon, Blue Cheese and Oven-Dried Cherry Tomatoes
  • Almond-Flavored Cupcakes, Whipped White Chocolate Ganache Frosting and Raspberry Jam Filling
  • Grilled Hot Dog with Smoked Gouda, Sweet and Spicy Truffle Mustard and Artichoke-Pepper Relish
  • Thin Crust Pizza with Artichokes, Feta, Sun-Dried Tomatoes, Kalamata Olives and Peppers
  • Grilled Steak with Morel Mushrooms, Red Wine Demi-Glace & Buttery Sauteed Spinach
  • Grilled Ripe White Peaches with Ginger-Brown Butter Toffee Sauce and Creme Fraiche
  • Smoked Short Rib Nachos with Sweet and Sour Asian BBQ Sauce
  • Chorizo, Chevre and Herb Stuffed Piquillo Peppers
  • Juicy Tender Beef Brisket Sandwich with Tomato Remoulade
  • Moist Decadent German Chocolate Layer Cake
  • Grilled Bacon, Basil Pesto, Gruyere, Feta and Gorgonzola Sandwich on Sourdough
  • Roasted Brussels Sprouts and Parsnips with Sherry-Sumac Brown Butter Vinaigrette
  • Light, Crisp, Chewy Cardamom Macarons with Tangy Lemon Buttercream
  • Buttermilk Pancakes with Blueberry-Maple Syrup and Ripe Blueberries
  • Succulent Smoked Chicken Marinated in Tequila, Chipotle and Citrus
  • Gooey Caramel Pecan Cinnamon Roll
  • Chipotle BBQ Smoked Pulled Chicken Sliders with Goat’s Milk Cheddar, Avocado, Slaw and Red Onion
  • Grilled Sweet Corn Brushed with Creme Fraiche and Sprinkled with Chili Powder, Cilantro and Cotija
  • Blackberry, Blueberry and Raspberry Crisp with Pine Nut Crumble Topping and Vanilla Ice Cream
  • Braised Oxtail Pot Stickers with a Simple Soy Reduction
  • Fresh Fruit and Yogurt Parfait with Homemade Honey, Cashew and Almond Granola
  • Prime Beef Burger on a Pretzel Bun with Herkimer Cheddar and Fried Egg
  • Grilled Prosciutto-Wrapped Asparagus
  • Gooey Salted Caramel, Chocolate and Oatmeal Bars
  • Classic Strawberry-Rhubarb Pie with Flaky Buttery Crust
  • Next Page »  

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