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  • French Fries Topped with Creamy Blue Cheese Sauce and Smokey Bacon
  • Flaky Roasted Red Pepper and Egg Puff Pastry Galette
  • Khao Soi – Northern Thai Red Curry Chicken Soup with Crispy Noodles
  • Turkey Panini on Buttery Crusty Bread with Sharp Cheddar, Smokey Bacon and Arugula
  • Plump Jumbo Shrimp Lo Mein with a Savory Sesame Ginger Sauce
  • Creamy White Chocolate Macadamia Cheesecake Drenched in Caramel Sauce
  • Caramel Apple Upside-Down Noodle Kugel
  • Fresh Ricotta and Kale Ravioli in a Sage Butter Sauce with Shaved Parmesan
  • Tender Braised Lamb Shank with Parsley Root Mash and Pickled Oyster Mushrooms
  • Southern Fried Chicken Sandwich with Pepper Jack, Smokey Bacon, Arugula, Tomato, Avocado Mash and Jalapeno Cream Sauce
  • Moist Date Cake with Warm, Gooey Toffee Sauce and Whipped Cream
  • Smokey Bbq Chicken Sliders with Cool Crunchy Coleslaw on Sesame Seed Buns
  • Thin Crust Smoked Chicken, Camembert and Spinach Pizza
  • Dense, Creamy Strawberry Cheesecake
  • Succulent Oven-Roasted Honey Mustard Poussin
  • Hearty New England Clam Chowder Filled with Potatoes, Smokey Bacon and Tender Clams
  • Russian Beef and Rice Stuffed Cabbage in a Sweet and Sour Tomato Sauce
  • Fettuccine Pasta Tossed with Fresh Sage, Walnut and Asiago Cheese Pesto
  • Oatmeal Shortbread Layered with Creamy Peanut Butter Caramel, Chocolate Chips, Pretzels and Peanuts
  • Kadhi Pakora – Crispy Onion Fritters in Spicy Yogurt Indian Curry
  • Champagne and Rosewater Waffles with Chocolate Butter an Blood Orange Syrup
  • Espresso Nugget Gelato, Candied Orange and Chocolate Orange Biscotti
  • Brown Butter, Salted, Peanut Butter Chocolate Chip Cookies
  • Crispy Buttermilk Battered and Cornmeal Crusted Onion Rings
  • Barbecue Spiced Pork Belly, Braised Collard Greens and Cherry Corn Bread Pudding
  • Classic Lasagna – Layers of Pasta, Seasoned Ricotta, Meat Sauce and Shredded Cheese
  • Roasted Salmon with Puttanesca Sauce Over Quinoa
  • Rich, Dense Dark Chocolate Chestnut Fondant
  • Gingery Minced Pork and Tofu Stir-fry with Red and Yellow Peppers
  • Mango Royale – Ripe Mangoes on Layers of Sweetened Whipped Cream and Crushed Graham Crackers
  • Juicy Cuban Burger with Swiss Cheese, Ham, Pickles, Mustard, and Mayonnaise
  • Fudgy Brownies with Fresh Ginger and Semisweet Fudge Frosting
  • Fall Off the Bone Bourbon BBQ Pork Ribs
  • Savory Pork Sausage Patties with Fennel Seed and Maple Syrup
  • Orange-Scented Rice Panna Cotta with Cherry Sauce and Chopped Almonds
  • Pork Banh Mi with Pickled Daikon and Carrots, Cucumber, Cilantro and Spicy Mayo
  • Mussels in a Creamy White Wine Broth with Garlic and Fennel Seed
  • Succulent Roasted Pork Chops with Thyme Scented Mushrooms
  • Chewy Oatmeal Raisin Cookie Sandwich with Butter Pecan Ice Cream, Caramel and Chocolate Sauce
  • Creamy White and Dark Chocolate Candy Cane Bark
  • Succulent Brined Chicken Roasted on Top of Carrots, Potatoes and Pumpkin
  • Warm, Molten Chocolate Brownie Pudding with Vanilla Ice Cream
  • Char Sui Pork and Wonton Noodle Soup with Bok Choy, Scallions and Crispy Garlic
  • Smoked Salmon, Feta, Avocado, Roasted Cherry Tomatoes and Red Onions on Sourdough Toast
  • Chewy Chocolate Caramel Pecan Cookies
  • Moist Apple Cider and Bourbon Cake with Pepita Brittle and Whipped Cream
  • Spicy Hearty Shrimp Etouffee
  • Gooey Dark Chocolate Hazelnut Pie Bars
  • Creamy Sharp Cheddar Mac and Cheese with Spicy Chorizo, Apples and Breadcrumbs
  • Roasted Sicilian Eggplant Stuffed with Ground Beef and Cannellini Beans Topped with Creamy Feta and Basil
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