Maki Style Sea Urchin with Salmon Roe and Yuzu Tobiko with Soy Drizzle, Smoked Sea Salt and Lime on Himalayan Salt Brick « FoodPornDaily | Food Porn, Food Photography

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Maki Style Sea Urchin with Salmon Roe and Yuzu Tobiko with Soy Drizzle, Smoked Sea Salt and Lime on Himalayan Salt Brick

Photo Courtesy of: Bali Hai Chef Chris Powell

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