Recipes

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  Shrimp, Bacon Sweet Pea Puree, Feta & Pomegranate Tostadas

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  Lump Crab, Mango, Fennel & Avocado Salad

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  Marinated Tri-tip w/ Port-Cabernet Sauvignon Reduction

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  Fresh Chunky Guacamole

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  Tabbouleh Stuffed Avocado

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  Fresh Blackberry, Blueberry & Peach Cobbler

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  Grilled Tofu, Crimini & Onion Pita Sandwiches

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  Snow Peas w/ Garlic & Butter

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  Sockeye Salmon on Garbanzo Beans

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  Chinese Five-Spice Chicken Satay

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  Fresh Fig, Prosciutto and Chevre Tart

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  Roasted Cauliflower and Edamame Salad w/ Tzatziki Ranch

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  Spicy Grilled Chipotle Marinated Chicken Thighs

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  Stuffed Portobello Mushrooms

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  Zesty Nectarine & Chevre Crostini