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  • Pineapple, coconut & apple crisp
  • Farm fresh egg, ham and cheese breakfast sandwich
  • garlic & rosemary prime rib roast au jus
  • Tuscan style roasted pork and figs
  • Succulent smoked pork ribs
  • turkey and roasted poblano enchiladas verdes
  • Puff pastry filled with shredded turkey, lemon, dill, feta & ricotta
  • Savory turkey olive bread pudding with slow roasted tomatoes
  • Roasted turkey thigh with risotto and broccolini
  • Brandt beef burger with sharp cheddar
  • dungeness crab with lemon ginger sauce on roasted acorn squash and asparagus
  • Pasta salad with spinach, feta, sun-dried tomatoes and olives
  • Fresh pineapple flambe with coconut sesame ice cream
  • apple cider braised red cabbage and pork on parmesan mashed potatoes
  • sun-dried tomato, basil lamb sausage & brussels sprout tarts
  • spicy panang duck curry
  • Sourdough french bread w/ maple syrup and butter
  • cocoa-nib caramel tuile on spicy chocolate mousse and chocolate cake
  • Tangy barbecued chicken drumsticks
  • Sockeye Salmon on Puy lentils and mustard greens
  • Spinach, mushroom, garlic, blue cheese & red onion pizza
  • Roasted chicken, bacon & sun-dried tomato humus crostini
  • creamy grits w/ sauteed spinach & apples, poached egg & pumpkin coconut sauce
  • chili colorado pork chops with quinoa
  • Red velvet cake with cream cheese frosting
  • Cheesy quinoa stuffed roasted acorn squash
  • Balsamic green beans with garlic, feta & kalamata olives
  • Herb and brie baked eggs with rosemary sourdough
  • Stuffed sweet potatoes with blue cheese, herbs and garlic wrapped in prosciutto
  • Spicy chicken and sausage jambalaya
  • Cheesy baked polenta with asparagus, sun-dried tomatoes and caramelized onions
  • White pizza with artichoke hearts, pine nuts & goat cheese
  • pumpkin flan on spiced pumpkin cake with pepita brittle
  • Buttery mashed red potatoes with beef gravy
  • Peppery pulled pork and pickled radish pita sandwiches
  • Adobo marinated pork tenderloin stuffed with acorn squash & feta
  • Juicy chocolate covered strawberries
  • Juicy herb roasted turkey breast
  • Moist Mocha Chocolate Cake
  • Spiced pork and pumpkin stew garnished with lemon zest and capers
  • Julian apple berry crumb pie
  • Spicy buffalo chicken wings
  • shrimp. bacon, sweet pea puree, feta & pomegranate tostada
  • Lump crab, mango, fennel & avocado salad
  • Spicy, hearty chicken gumbo with rice
  • glazed cake doughnut
  • Balsamic braised pork chops with quinoa
  • Beef nachos with salsa, onions and jalapenos
  • Blueberry crumb muffin
  • Crispy, buttery herb roasted potatoes
  • Roasted cauliflower with lemon, parsley, caper & anchovy butter
  • Chewy chocolate chip cookies
  • Brothy Italian sausage and Lima bean soup
  • Rustic apple galette with flaky, buttery, crust
  • Raspberry parfait with fresh raspberry coulis and pound cake
  • Chicken, bacon, red & sweet potato salad
  • Roasted tomatoes on marinated New York Strip
  • Lomo de Puerco Adobado Quesadillas
  • Artichoke heart, crimini mushroom and meatball soup
  • Turkey, Muenster, Bacon, Roasted Red Bell Peppers, Roasted Garlic Cream and Spring Greens on Focaccia
  • Braised Lamb Shanks w/ White Beans & Gremolata
  • Pasta with turkey Bolognese
  • Chipotle mole braised pork chops
  • Mexican cornbread and chorizo dressing
  • Roasted carrots with blue cheese
  • Braised Short Rib Sliders with wild mushrooms, watercress and horseradish mayonnaise
  • Saffron Peach Pie
  • Green tea chocolate truffle and pina colada truffle from Chuao
  • Old Bay seasoned salmon caesar salad
  • Asparagus, applewood smoked bacon, and Point Reyes blue cheese
  • Marinated tri-tip with port-cabernet sauvignon reduction and grilled purple potatoes
  • Peppercorn crusted sea scallop with shaved zucchini, yellow squash, oregano and lemon vinaigrertte
  • Homemade Cinnamon Vanilla Bean Ice Cream
  • Creamy and tangy deviled egg with smoked paprika
  • Tangy Tomatillo Chicken Chili Verde
  • Honey drizzled on a buttermilk biscuit
  • Spicy cured longaniza sausage
  • Fresh chunky guacamole and tortilla chips
  • Seared Tilapia with sauteed cherry tomatoes, lemon-herb butter and smashed potatoes
  • Chocolate Mousse Topped w/ Crunchy Puffed Rice Balls
  • White pizza with pepperoni and caramelized onions
  • Quinoa, pork tenderloin, chorizo & yellow squash
  • Fresh fig upside-down cake
  • Crab cake benedict with pink peppercorn hollandaise
  • Sauteed shrimp, corn and shiitake mushroom salad
  • Herb-crusted tomato on watercress, fennel and manchego salad
  • Tabbouleh stuffed avocado
  • coconut glazed doughnuts
  • Longaniza, Manchego and Basmati stuffed poblano peppers
  • Fresh blackberry, blueberry and peach cobbler
  • Grilled marinated crimini mushrooms, tofu, and onions with a Greek feta vinaigrette
  • Snow peas sauteed in butter and garlic
  • Sockeye salmon with sauteed fennel, red onions and celery on tomato braised garbanzo beans
  • Chinese five spice chicken satay
  • Vanilla cream filled Eclaire with a chocolate glaze
  • Fresh fig, prosciutto, and chevre tart with fried sage leaves
  • Seared sirloin steak with wild mushroom and sherry cream sauce
  • Macadamia nut and maple tart with shaved chocolate
  • Shrimp and corn salad sandwich with arugula and heirloom tomato
  • Beef stir-fry with broccoli, carrots, snow peas, peppers, and bean sprouts
  • Bread pudding with bourbon cream sauce
  • Coq au Vin
  • Roasted cauliflower and edamame salad with tzatziki ranch dressing
  • Grilled chipotle marinated chicken thighs
  • Flatbread with havarti, feta, and garlic-anchovy butter
  • Moist and rich Black Forest cake
  • Spinach fettuccine with chunky marinara and basil pesto
  • Hawaiian Barbecue Short Ribs
  • Spicy tofu stir-fry with vermicelli noodles
  • Stuffed salmon with spinach, artichoke hearts, feta, and tzatziki
  • Quiche with Italian turkey sausage, spinach, brie, havarti, roasted red peppers and artichoke hearts
  • Key lime bars with vanilla bean whipped cream and fresh berries
  • Fudgy brownie cookie sandwich with vanilla ice cream
  • Butter poached lobster with green papaya salad
  • Grilled rosemary and garlic marinated leg of lamb sandwich
  • Moist & flaky halibut with slow-roasted tomatoe, artichoke, and white wine sauce
  • Moist chocolate cake with bits of heath bar and cream cheese frosting
  • Jicama, cucumber, mint and grapefruit salad
  • Gooey Caramel & Cacao Nib Brownies
  • Caramel flan with sweetened candied coconut and vanilla-rum syrup
  • Cuban braised pork shoulder with black beans
  • Plump Blueberries in Whipped Yogurt, Milk, & Honey
  • Truffled macaroni and three cheeses
  • Grilled marinated shish-kabobs with zucchini, red onions, and yellow squash
  • Crusty Italian Parmesan Bread
  • Moist and crumbly blueberry muffins
  • Sweet and spicy grilled jerk tofu
  • Maple-dijon glazed bacon, baby lettuce & heirloom tomato sandwich
  • Double chocolate walnut cookies
  • Broiled halibut marinated with lemon zest, kalamata olives, shallots, anchovies, and fresh oregano
  • Grilled New York Strip basted with a garlicky blue cheese butter
  • Bleu Cheese Stuffed Burger
  • Sauteed Colossal Shrimp in a Dill White Wine Tomato Sauce
  • Caprese salad w/ heirloom tomatoes, buffalo mozzarella, and basil leaves
  • Sauteed sea scallop with smokey bacon, shitake mushrooms, brussels sprout leaves and slow roasted tomato vinaigrette
  • Fluffy blueberry pancakes with butter and maple syrup.
  • Coconut Curry Thai Noodle Soup
  • Fudgy Brownies topped with whipped cream, raspberries, and coffee-chocolate sauce
  • Rich Fudge Brownies with Fluffy Whipped Cream, Raspberries, & Coffee-Chocolate Sauce
  • Catfish taco with white sauce, avocado, cabbage, and cilantro
  • Succulent grilled garlic-rosemary ribeye
  • Sweet Roasted Corn with Chipotle Lime Butter
  • Spicy Scallop Hand Roll
  • Pan Roasted Mahi Mahi with Avocado, Tomato, and Bacon Salsa on Two Bean Purees.
  • Apricot and Citrus Pulled Pork Sliders with Tangy Jicama Slaw
  • Chicken Roulade w/ Corned Beef, Caraway Havarti and Cabbage
  • Mini Cherry Cheesecake
  • Sea scallop with a tangy lemon vinaigrette
  • ripe and juicy raspberries
  • Homemade Apple Crisp
  • Spicy Italian Sausage and Three Cheese Pizza
  • Alaskan Halibut, Green Beans & Cous Cous
  • Chipotle Barbecued Pork Ribs
  • chipotle grilled criminis
  • garlic, soy, lemon and rosemary roasted chicken breast
  • silky tofu topped with shaved truffles
  • apple, bok choy, bacon & chèvre stuffed portobello
  • Creamy Castello Blue Cheese
  • Tangy Tandoori Turkey Skewers
  • California Blood Oranges
  • Smoked turkey panini with bacon muenster roasted peppers and roasted garlic hummus
  • Zesty nectarine and chevre crostini
  • Quinoa with green beans, smoked sausage, and tomatoes.
  • Stawberry blackberry and ginger cobbler
  • Bacon wrapped jalapeno and turkey bites with corn and apple salad.
  • Seafood stew with jumbo shrimp, clams, and sea scallops.
  • Juicy strawberry tomatoes with tangy aged gouda
  • Spicy Chorizo Mac & Cheese Bites in Parmesan Crisp Cups
  • Plump sliders with melted cheddar
  • Mixed fruit and salted caramel layer cake
  • Chunks of pork braised in a tangy tomatillo stew
  • Lemon and herb whole roasted trout with sauteed garlicky green beans.
  • sunny side up
  • Grilled cheese with cheddar, havarti, and jarlsberg on a crusty jalapeno bread.
  • Roasted chicken & grits with cliantro pesto
  • New Orleans style BBQ colossal shrimp
  • Honey drizzled over pineapple frozen yogurt
  • Tangy Cranberry, Feta, & Cream Cheese Dip
  • Napoleons of Potatoes, Zucchini, and Yellow Squash layered with Blue Cheese and Basil Leaves.
  • Freshly Baked Cinnamon Rolls with Gooey Cream Cheese Icing
  • grilled marinated pork tenderloin with a savory lemon & herb reduction
  • Pizza with thick sliced bacon, sauteed criminis, onions, poblanos, and a savory anchovie butter sauce
  • Chocolate Chip Belgian Waffles with Honeyed Creme Fraiche and Maple Syrup
  • Thick Sliced Smokey Bacon with a Cocoa Glaze
  • Spicy sausage link